Hotel Chocolat Easter 2013 Review: Beau Bunny Choc Egg

Time for Easter already?  Well it's time to start thinking about it.  Hotel Chocolat kindly sent me a Beau Bunny to sample or give away....I chose to sample it.  They don't seem to sell this from their website in the same format - you can have either the egg or the mini eggs, but their shop may have a more diverse range.  They seem to have turned MR BB into a bit of a 'product' but he is quite cute and the chocolate was OK so I don't really mind.

 I'd like to point out there was nothing wrong with their P and P.  The white scratch on the top of the egg was made by me in my eagerness with some scissors to rip off the ribbon and cellophane.

 So it was a nice transfer of a rabbit plus 6 mini eggs.  We all preferred the 3 caramel filled ones, the other three were 'praline' and we are not that mad on nuts.

The large itself I didn't have a problem with,nice and thick with a good flavour, but my partner said it tasted a bit of coconut which is not necessarily good for a premium chocolate.

Overall 8/10 - enough for three of us to share as a dessert, or for one person at Easter
They are suitable for vegetarians and all of their chocolate is ethically sourced.

Riverford field kitchen- food bloggers' delight!

A fantastic lunch was held on Friday 22 Feb at the Riverford Field Kitchen, near buckfastleigh. We were supposed to go for a trip around the farm first but

a) it was too cold
b) we arrived bit too late so we sat and had a hot drink

Marcus woodsmoke kindly gave me a lift and seemed to be of same opinion.

The food was superb. Great quality and as well cooked as you would dream of. The company was excellent. Lots of food bloggers to natter with
 Choclette 
queen_frugal
country woodsmoke 
and hungryhinny  plus Guy Watson who owns the farm, two PR girls from Riverford who were really nice plus partners of Choclette and frugal queen . A lovely trestle table full of good food and fine foodie conversations.

The menu - using the best produce from the farm - so fresh and local - cooked just minutes before we ate.

The tables laid up before we embarked!

Our beautiful table.

Some good inspiration to browse

The amazing sticky toffee pudding with homemade custard.  Delicious (and no supper for me!)

Hoorags - 'Trendy' Bandanas

Is a bandana ever trendy for a cancer sufferer?  Not sure about that but this Winter Willow one that is $14.95 from Hoo Rags is pretty good.

They sent it to me to review and as a Xmas present and I was delighted.  I wear a variety of bandanas from the Force Cancer Centre in Exeter, UK which are only about £3 each.  They are thinner in material and width than the Hoo Rag but serve the same purpose.  Keep my baldy head from view and keep me warm from this bitter English winter.

 You can also twist them, wear them as a snood, scarf, topknot, beanie...but I prefer to just wear as a simple hat...

Overall, a nice design, keeps me warm (maybe) trendy.  It's a tricky time, all gifts are good!

Review: Archies Loft, Coverack, Cornwall. Pizza with a view

When staying in Coverack, The Lizard we always try to make time to pop into Archies Loft.  It is owned by Roskillys the local ice cream family, and they basically sell freshly made cookies, pizzas when they are ready and ice cream.  There is no indoor seating, but a couple of tables and chairs outside to sit and munch on your homemade goodies.

 The seagulls look well fed (and unusually quiet!)

I love it there.

The Lovely Lido Revisited!

We enjoyed Clifton lido so much in feb 2012 that we went back there in November.  We had lunch downstairs in the tapas bar, rather than upstairs in the restaurant. My personal favourite was the tortilla, Spanish omelette, and my partner was pleased to enjoy the scallops cooked in the wood oven, just like we had last time upstairs. The fresh bread, just still warm was incredible.


We also managed to do a few lengths in the pool, and spent a while in the sauna, steam room, shower and freezingcoldbucket area.

All exceptional!

I even met S. in the sauna who I was about to spend 48 hours with at the Penny Brohn Centre in Ham Green.  True coincidence.

The food was as yummy as I remember and the overall feel of the lido is very relaxed and quite luxurious at the same time.  I really like the new toiletries in the shower areas that are made by the Cowshed people but branded as Lido products. Nice smellies!

Cancer update

An update: I have now have had two operations to remove cancerous brain tumours.  I had an MRI scan yesterday and not yet had the result.  7 weeks of radiotherapy from 8 oct-23 nov to zap it into obliteration I think.  It is not how life was supposed to be but it is how it has turned out.  Shame for my food blogging and food crit as I was really enjoying it.  My poor parents are also having to deal with my brother in law who is worse than me with a similar thing. I would like to thank my husband and two kids for being superstars when life throws such a curve ball at us like this.  Thanks for your well wishes and I shall concentrate on getting better as advised!

18 December 2012
--------------------------
As of mid-December I have had 33 sessions of cranio-spinal radiotherapy and my third 'tumour' has shrunk by half to about 3mm in size and has not spread. All good news. So I am feeling nauseous and wobbly but optimistic. I will need another MRI of my brain and consultant appointment in late jan 2013 and probably will have a whole day of Stereotactic Radiotherapy under general anaesthetic.

How do I feel? Sick, tired and worried. But 10 times as good as I did in August. I wish I just felt completely fine and normal but hey...the photo is of Freya's birthday cake that she made herself as I was too grotty to make one. Another side effect has been totally going off food!

They operated and removed a tumour.

Well, life's sort of changed really.

They did an emergency op and discovered a tumour, thinking it was a benign cyst.

This was only last week, I knew I had been feeling a bit off my food and a bit heady, putting it down to labyrinthitis.  Anyway, it seems that it seems they're doing the best for me and I'm having lots of care from wonderful people, but it seems to have thrown me off balance a bit.  Just when I thought I'd become a proper foodie.

Well, it's made me enjoy food again but just from a not cooking it perspective.

Sorry to be the bearer of bad tidings.  I thought about it all night and decided that although I didn't want to be all confessional, I needed to be honest. I'm having a MRI and spinal tomorrow so will know what radiotherapy I will need and I'll report back.

Lots of love.

Devon Pub Review: Railway Inn, Honiton

The Railway Inn came warmly recommended from fellow Devon food blogger, Countrywoodsmoke.  After dropping off our lovely huge goldfish, Speedy, at his house (to keep as a pet for his kids allegedly....he'd better not end up in the smoker.....) we went to the pub.  

The Railway Inn is just slightly off the beaten track about 5 minutes walk from the main shopping street in Honiton and we had to ask twice for directions (it's not that tricky but the first lady pointed us in the wrong direction!)

It was a fairly busy Saturday lunchtime but the staff were doing an admirable job.  We were presented with a bottle of filtered water and freshly baked olive and herb bread with a bowl of oil and vinegar within a few minutes of arrival - the very soft, warm dough was beautifully squidgy and we were really hungry so it was needed.  All four of us, two adults and two children, had difficulty choosing the food as there was so much on the menu that we fancied.  And that is quite a result for two children who can be a bit choosy when they want to be (one won't eat cheese, the other won't eat potato).

We chose the pate and a bowl of chips to share as a starter for the table.  Aren't we classy?  The chef is French and he puts a French / Mediterranean twist on some great quality Devon and Somerset produce.

 I chose to have two starters as my main as I couldn't decide between the small Fritto Misto –  and the Fragrant chicken Vietnamese Salad -with beansprouts, chinese leaf, carrots, spring onion, mint, toasted almonds, confit ginger & spicy sesame dressing.

This salad was pretty good but the dressing was a bit too sweet and plentiful for my taste.

My 'starter size' fritto misto had a delicious fishcake, whitebait, a small piece of white fish and plenty of squid.  Loved it.

My son went for the Proper Fritto Misto –Trio of Crispy fried sustainable fish with proper chips (£12.95).  The fish were really well cooked and the batter was delicious, my son loved the King Prawn (or was it a langoustine - it was eaten so quickly it was hard to tell) and the white fish but wasn't so keen on the battered mackerel.  This photo makes it look quite small, but it wasn't!

 The other two had the award-winning pizzas (£10.95) and ate every morsel.  Pictured is the beef and chorizo version.

My personal favourites were the pate, the bread, the fried fish and the chips.  My tiny quibble was just that the chicken salad dressing was a bit too sweet and plentiful.

 We were sadly too full up for pudding, but we were given a handful of jelly babies on the saucer with the bill, which was a parting gift to make us all smile.

Great atmosphere, a chef and staff who know what they are doing with some great quality ingredients in a relaxed, family-friendly setting.

http://therailwayhoniton.co.uk/

Hugh Recipe Booklets Free this Weekend..7-8 July 2012

I am a big fan of Hugh Fearnley-Whittingstall and his commitment to ethical, simple, local food (plus he's based in Devon, just about).  This is a bit of a heads up as there are going to be two free booklets this Sat and Sun (7 and 8 July 2012) with The Telegraph containing 40 recipes from his River Cottage Veg Every Day book.

I have bought the book for my veggie sister but I haven't committed to it myself, possibly due to the fact that my two huge shelves of cookbooks are groaning and it's now a matter of 'one in one out'.  Two small booklets should fit in nicely.

Find out more and preview recipes at telegraph.co.uk/vegeveryday

Dartington Ways with Words Festival, 6-16 July 2012

Ways with Words  is a literature festival that is usually just slightly off my radar.  I'm not sure why as I'm a regular visitor to Totnes, the local town next to Dartington.  I spot a leaflet or poster for the event and then forget about it.  This year I've actually got a ticket to see Ziyad Marar in a talk entitled 'Searching for Intimacy' which sounds fascinating.  It probably wouldn't have been my first choice - but so many fantastic speakers coincided with important events at my son's school or doctor's appointments!  I was rather gutted that I couldn't go to see some of the foodie speakers:  Three Hungry Boys, Tom Parker Bowles, Alex James and Monty Halls are all appearing plus Kim Sayer who'll be talking about setting up the Cornworthy allotments in Devon.

So many writers that I would love to go and see: Hilary Mantel, Siri Hustevdt, A C Grayling, Helen Dunmore, Fay Weldon, Jung Chang.....it's amazing how many great people that will be there.

Dartington Hall is a fascinating and beautiful place to visit even when there isn't a literature fest going on.  It's a not-for-profit charitable foundation with an illustrious arty past.  It now has a pub, restaurant and newly renovated hotel rooms (not so glowingly reviewed in last Saturday's Guardian by Sally Shalam.)  I'm a huge fan of the on-site Barn cinema -  small barrel shaped room showing non-Hollywood films. It sometimes turns itself into a music venue - the famous Dartington International Music School and hosted a wondeful gig last year when local band Metronomy played in the Great Hall.  We've even cycled around it with our kids.  The overall feel of the place is a little bit community country manor and a lot Oxford college with quadrangles.

Devon Cafe Review: Cafe Ode, Shaldon - Sustainable & Stunning

Cafe Ode has opened at the top of the car park on the high point in Shaldon, South Devon, known as The Ness.  The man responsible is Tim Bouget, chef-owner of Ode restaurant just down the road in Shaldon village.  His eco-credentials are very high - he won the national award 2012 for Sustainable Restaurant of the Year (runners up River Cottage and Le Manoir aux Quat' Saisons!) and has renovated the old stable buildings in a sympathetic yet ultra-modern way.  

 At the moment there are loads of refectory style benches and tables outside and one table inside (very similar to the ones at Eden Project and Town Mill Bakery, Lyme Regis).  Within a month there will be indoor seating and a huge sunshade over part of the terrace.

 The food and drink is very high quality - wonderful ice creams (the raspberry sorbet is heavenly and so is the butterscotch ice cream) in tasty proper wafer cones but the prices are kept low to keep the customers flowing through.  The food kind of 'rolls out' - there's no fixed menu (maybe there will be later?) but there's a chalkboard where specials appear throughout the day, a bacon and chilli jam bap for elevenses with a square of sticky homemade gingercake, and then a couple of hours later a platter of Devon produce or a salmon and potato salad...and proper fish and chips in the early evening.  

 I haven't yet tried the fish and chips, but I saw the fish guy delivering the (line caught in the Lyme Bay) fish and it looked wonderful.

This place has got to be a top priority for summer dining at any time of the day.  Views, great value, lovely staff, beaches on the doorstep and great food.  Simple really.

Open 10am - 7pm.  Closed Tuesdays

I Love The Lizard, Cornwall

This is my 100th blog post.  Wow.  I was delighted to write my first piece for the Guardian about great places to eat on a budget in North Devon.  Busy busy.  To celebrate I'm going to indulge in a couple of photos of one of my favourite places in the world: The Lizard Peninsula in Cornwall.  These places are all within about 10 miles of each other.

 This is The Lizard Point, the most southerly part of mainland England.  I met a friendly forager here who tempted us to nibble a couple of the local plants.  From this position there were about seven different wild edible plants within four feet of us.

 This is Mullion harbour

Cadgwith

The archetypally Cornish fishing village of Cadgwith.  Beautiful thrift in the foreground.

It is beautiful, rugged, remote and  just a very relaxing place to be.  

I have previously described some of my favourite things to eat there including the sinfully divine Hope's Cinnamon and Pecan Buns, Polpeor Cafe and Ann's Pasties, but actually you can't beat a little rustic picnic featuring Hope's gruyere and cumin bread, spiced pears, Helford Blue cheese (plus Tesco olives, Cornwall haven't got around to producing those....yet)

Pipers Farm - Ethical, Tasty Mail Order Meat from Devon

I have been hearing a lot about Pipers Farm.  They've been recommended by Rick Stein and won countless awards.  These Devon farmers certainly seem to know what they're talking about.    Everything is slowly matured and hung for a good long time in order to maximise the flavour of the meat, the animal breeds are traditional and the feed, maintenance and slaughtering seem to be above 'Organic' standards.

Their website has an awful lot of stuff on it.  I was a bit confused when I tried to add the 'Easy Selection' Family Survival Pack into my basket and yet when I clicked on the items e.g Streaky bacon or Chicken Korma to select them it returned the message that the item wasn't available.  I'm sure this is just a glitch.  They offer a great service, a money-back guarantee on all their products and next day delivery when ordered before 4pm.  Free delivery once a fortnight to Bristol and free delivery to most of Devon.

I received a package of mixed meat and ready meals to sample and overall I was very impressed.  The packaging took a bit of getting used to.  For instance, the chicken breasts stuffed with pesto had all been 'blast-frozen' (ie frozen immediately) in separate plastic bags and then all placed within one large plastic bag.  My initial reaction that this was a surplus of packaging, but when my son decided he didn't want one, I was able to just take three out of the four out and leave one for another day.  The instructions say that if you don't have time to let the meat defrost naturally, each pack can be placed in a bowl of cool water for half hour and can then be cooked immediately.  I didn't mind trying this for the lamb steaks and beef steaks, but for the chicken I chose to let them defrost completely - I'm too risk-averse!

To cook this tenderloin I used Fay Ripley's Recipe, served alongside chilli spinach - the family loved it

The steak, pork and lamb were excellent: extremely tasty, tender and succulent - certainly no harm done during the freezing process.  I did give them a very thorough dry off with kitchen roll before grilling them as they were a little damp when they came straight from the bag - there's nothing worse than getting your pan sizzling and ending up with a semi-boiled piece of steak that doesn't go properly brown and crusty on the outside.


The pesto chicken was good - not as oily as supermarket pesto - I think it was made with cashews rather than pine nuts which was a nice change.  My daughter preferred it cold in a sandwich. The chicken breasts looked attractive tied up with string with a single herb stem.

It's tricky to make sausages photogenic?!

The pies were pretty good - it may have been my oven setting but when I followed the cooking instructions, the pastry lids were all lifted off a bit and lots of the filling overflowed, but they were tasty and I loathe making pastry so this was a welcome short cut.

My least favourite item was the venison sausages -  but my husband loved them.  There were large pieces of fat speckled throughout the sausage and that's fine in chorizo or salami, but I prefer cooked hot sausages to not have visible lumps of fat.  Luckily my other half is less fussy and was happy to have all the leftovers.

Overall it was interesting to try out some ready meals from a quality producer.  I have always preferred fresh meat from the butcher's rather than the frozen variety but Pipers Farm have won me over

Devon Cafe Review: The Clipper, Shaldon

Several years ago the Clipper Cafe at Shaldon used to be a little bit, shall we say, the wrong side of grotty.  Not shabby or full of character, just a bit past its sell by date.  It closed down a couple of years ago and has just opened after a serious revamp.  Wow.  They have really gone to town.  It is now enormous with outdoor seating on two levels and two really spacious eating areas inside.  So far I've only sampled a cup of tea and delicious home made heart-shaped shortbread, but it's definitely going to become a regular haunt.  I'm dreaming of eating crab sandwiches with a chilled glass of white (yep, they're licensed) in the summer on the patio overlooking the Teign estuary.

Giveaway: A case of Radcliffe's Wines and Ashburton Fish Deli Smoked Fish

I am rather excited about my first ever giveaway on my blog.  It's quite an impressive one too.

One lucky winner will receive: 
a mixed case of white and rosé wines from Radcliffe's Wines (worth £94)
and
a selection of Devon and Cornish smoked fish from Ashburton Fish Deli (worth approximately £20)
The prize will be delivered to the door of a mainland UK address.


Radcliffe's Wines are an online wine merchant specialising in twelve Old World wines that perfectly complement fine food.  They have specifically chosen a selection of wines that will be very palate-pleasing when quaffed with the smoked fish. Radcliffe’s mission is to share how important it is to experiment with
pairing food and wine and to appreciate that so many wines are simply better when tasted with fabulous dishes.

Ashburton Fish Deli are much more than an award-winning fish and seafood supplier.  They pride themselves on their gourmet selection of fine home-cooked seafood products such as their bouillabaisse and crabcakes that are made on the premises.  The shop is bulging with all sorts of fishy products of which at least 70% is local, often from the South Devon waters. They are based not far from me in South Devon in the beautiful old market town of Ashburton on the edge of Dartmoor.

To win this amazing prize:

1. Essential: Click on the Rafflecopter widget below which will keep a record of your entries and perform the draw.  You can do one or all of these: comment on this blog by telling me what SW food or drink you love, mention this giveaway on Twitter, follow @grazingkate or @radcliffeswines on Twitter, 'Like' Radcliffe's Wines on Facebook.  
3. Each blog comment, tweet or 'like' on Facebook counts as one entry so you can enter multiple times 
3. Closing Date  7am 30 April 2012 
4. Competition open to all mainland UK residents aged 18 or over
5. Winner will be contacted by email within 48 hours after the giveaway ends.